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Mengjie Geng Tan Hu Qi Zhou Ahmed Taha Lang Qin Wenhui Lv Xiaoyun Xu Siyi Pan Hao Hu 《International Journal of Food Science & Technology》2021,56(4):1649-1660
Gel-like emulsions were produced by high-intensity ultrasound (HIU) emulsification using soy protein as an emulsifier. Sunflower (a seed kernel oil), peanut (a groundnut oil), hazelnut, walnut, almond and pine nut oils were chosen as oil phases. The kinds of nut oil significantly affect the structures and properties of gel-like emulsions. The particle size of sunflower oil gel-like emulsion was smallest. Moreover, the macrorheological and microrheological results indicated that the values of apparent viscosity, storage modulus (G′) and elasticity index (EI) of sunflower and almond oil gel-like emulsions were higher while those of the walnut and pine nut oil gel-like emulsions were lower. Moreover, the sunflower oil gel-like emulsion was more stable after 2-month storage. The current study illustrated that HIU was of great importance for the production of high-viscosity gel-like emulsions. Furthermore, the differences of nut oils resulted in diverse physicochemical properties of gel-like emulsions. 相似文献
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文章通过对相位重合检测技术的分析,提出了基于此理论并用ARM7作为主控芯片的高精度频率计的设计方法。该设计方法通过捕捉相位之间的重合点,能够有效消除±1个字的计数误差。在此基础上由于ARM7具有32位的处理器内核以及流水线技术,使得频率计的测量速度和精度比传统的使用16位单片机设计的频率计要高很多。本频率计最大测量频率为10MHz。同时本设计采用安捷伦公司生产的恒温晶振10811A作为标准频率,能够有效保证测量精度能够达到10-10量级。为了降低成本,在设计中选用采用ARM7芯片内部的计数器以及用简单的逻辑电路进行设计。由于其测量精度要超过多周期同步测量法,而成本又比模拟内插法和游标法低很多,因此此频率计拥有很广泛的市场前景。 相似文献
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Preparation and characterization of novel addition cured polydimethylsiloxane nanocomposites using nano‐silica sol as reinforcing filler 下载免费PDF全文
Dongzhi Chen Fengxiang Chen Hongwei Zhang Xianze Yin Xin Liu Yingshan Zhou 《Polymer International》2015,64(12):1741-1746
A series of novel addition cured polydimethylsiloxane (PDMS) nanocomposites with various amounts of nano‐silica sol were prepared via hydrosilylation for the first time. The influence of various amounts of nano‐silica sol on the morphology, thermal behavior, mechanical and optical properties of these PDMS nanocomposites was studied in detail. It was found that with an increment in the amount of nano‐silica sol the reinforcing effect of the nano‐silica sol on the thermal and mechanical properties of the PDMS nanocomposites was very noticeable compared with the reference material. The prominent improvements in resistance to thermal degradation and mechanical properties can probably be attributed to the strong interaction of PDMS chains and uniformly dispersed particles resulting from the nano‐silica sol. However, the transparency of the PDMS nanocomposites slightly decreased with an increment in weight fraction of nano‐silica, compared with that of PDMS composite without nano‐silica (Sol‐0), which can probably be ascribed to an increasing size of the aggregated particles in the PDMS nanocomposites. The optimum amount of nano‐silica sol for preparing novel addition curing PDMS nanocomposites was about 15 wt%. © 2015 Society of Chemical Industry 相似文献
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Song Zhaoyang Pu Yisong Liu Zhixin Wang Baoqi 《Metal Science and Heat Treatment》2022,64(1-2):127-133
Metal Science and Heat Treatment - Causes of failure of grinding balls with diameter 110 mm produced traditionally by forging, quenching and low-temperature tempering are considered. The chemical... 相似文献